Sauteed Red Cabbage With Shallots & Hazelnuts Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the shallots and cook until softened, about 5 minutes.
• STEP 3.Add the red cabbage and cook, stirring occasionally, until tender, about 10 minutes.
• STEP 4.Stir in the hazelnuts and cook for an additional 2 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot as a side dish or as a vegetarian main course.

Cooking Tips

• Make sure to thinly slice the red cabbage for even cooking.
• Toasting the hazelnuts before adding them to the dish enhances their flavor.
• You can add a splash of balsamic vinegar or lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until heated through.
• Serve as a side dish with roasted meats or as a vegetarian main course with crusty bread.