Sauteed Fava Greens Recipe

Cooking Directions

• STEP 1.Wash the fava greens thoroughly and remove any tough stems.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add minced garlic to the skillet and cook until fragrant.
• STEP 4.Add the fava greens to the skillet and saute until wilted and tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and serve immediately.

Storage and Serving

• Leftover sauteed fava greens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, saute the greens in a skillet over medium heat until heated through.
• Serve the sauteed fava greens as a side dish with grilled chicken or fish, or toss them with pasta.