Sauteed Chicken With Balsamic Vinegar Recipe

Ingredients For Sauteed Chicken With Balsamic Vinegar Recipe

• 4 ounce 4 skinless, boneless chicken breast halves
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 cup Whole Wheat Flour
• 1 tablespoon Olive oil
• 0.5 cup Finely Chopped Onion
• 0.5 cup Dry white wine or reduced sodium chicken broth
• 4 sprig Fresh thyme
• 1.25 cup Reduced Sodium Chicken Broth
• 0.25 cup Balsamic vinegar