These sauteed carrots are a wonderful quick and easy vegetable side dish perfect for thanksgiving, christmas and beyond. A simple and vibrant dish to accompany your main holiday feast.
Ingredients For Sauteed Carrots With Scallions And Thyme Recipe
1 pound Carrots
2 Scallions
2 tablespoon Unsalted butter
2 tablespoon Canola oil
1 Clove Garlic Minced
4 sprig Thyme leaves only
0.5 cup Unsalted chicken stock
Kosher Salt And Freshly Ground Black Pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
