Sauteed Broccoli Rabe With Ponzu Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the broccoli rabe. Trim off the tough ends and any yellow leaves, then wash and dry the greens thoroughly.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add minced garlic and red pepper flakes. Cook for about 1 minute until fragrant.
• STEP 3.Add the broccoli rabe to the skillet and saute for about 5-7 minutes, or until the greens are wilted and tender. Stir occasionally to ensure even cooking.
• STEP 4.While the broccoli rabe is cooking, prepare the ponzu sauce. In a small bowl, whisk together soy sauce, citrus juice (such as lemon or lime), rice vinegar, honey, and grated ginger.
• STEP 5.Once the broccoli rabe is cooked, remove it from the heat and drizzle the ponzu sauce over the greens. Toss well to coat the greens evenly with the sauce.
• STEP 6.Serve the sauteed broccoli rabe with ponzu sauce immediately as a side dish or appetizer. It pairs well with grilled meats or can be enjoyed on its own.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

• Be sure to wash the broccoli rabe thoroughly to remove any dirt or grit.
• Adjust the amount of red pepper flakes according to your spice preference.
• Feel free to customize the ponzu sauce by adding additional ingredients like garlic, sesame oil, or chili paste.
• For a vegetarian version, you can substitute the honey with a vegan sweetener like maple syrup or agave nectar.

Storage and Serving

• Serve the sauteed broccoli rabe with ponzu sauce immediately for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.