Sauteed Broccoli & Kale With Toasted Garlic Butter Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and melt the butter.
• STEP 2.Add the minced garlic to the skillet and cook until fragrant and golden brown.
• STEP 3.Add the broccoli florets and kale to the skillet and saute until tender-crisp, about 5-7 minutes.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the sauteed broccoli and kale with toasted garlic butter as a side dish or as a topping for rice or pasta.

Cooking Tips

• Make sure to mince the garlic finely to ensure even distribution of flavor.
• Do not overcook the broccoli and kale to maintain their vibrant green color and crisp texture.
• Feel free to add other vegetables or spices to customize the dish to your liking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauteed broccoli and kale in a skillet over medium heat until warmed through.
• Serve as a side dish with grilled chicken, steak, or fish for a complete meal.