Saute-And-Serve Pasta Toss Recipe

Ingredients For Saute-And-Serve Pasta Toss Recipe

• 8 ounce Dried fusilli or spaghetti
• 2 tablespoon Olive oil or cooking oil
• 1.5 ounce Italian bread, torn into small pieces
• 8 ounce Uncooked italian sweet or hot sausage, or ground beef
• 2 Medium green tomatoes, cut into wedges
• 1 Medium red onion, coarsely chopped
• 1 piece Medium red, green, or yellow sweet pepper, cut into bite size
• 26 ounce 1 jar pasta sauce with olives