Sausage And Zucchini Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the diced zucchini and cook until tender.
• STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
• STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 7.Stir in the grated Parmesan cheese and season with salt and pepper to taste.
• STEP 8.Add the cooked pasta, cooked sausage, and cooked zucchini to the saucepan and mix well.
• STEP 9.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or fusilli.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you like a spicier dish, use hot Italian sausage instead of mild.
• You can make this dish ahead of time and refrigerate it before baking. Just increase the baking time by 5-10 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This sausage and zucchini pasta bake is best served hot and fresh from the oven.
• You can garnish it with fresh basil or parsley for added freshness.
• Serve it as a main dish with a side salad or garlic bread for a complete meal.
• Leftovers can be reheated in the oven or microwave until heated through.