Sausage Potato Hash Recipe

Cooking Directions

• STEP 1.Start by cooking the sausages in a skillet over medium heat until they are browned and cooked through. Remove them from the skillet and set aside.
• STEP 2.In the same skillet, add diced potatoes and cook until they are golden brown and crispy. Add chopped onions and bell peppers and cook until they are softened.
• STEP 3.Return the cooked sausages to the skillet and mix everything together. Season with salt, pepper, and your favorite spices.
• STEP 4.Cook for a few more minutes until everything is heated through and well combined. Serve hot and enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as breakfast sausages or Italian sausages.
• For extra flavor, you can add garlic powder, paprika, or dried herbs like thyme or rosemary.
• If you want a spicier hash, you can add some red pepper flakes or hot sauce to the skillet.
• To make it a complete meal, you can top the hash with fried or poached eggs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Sausage Potato Hash hot as a breakfast or brunch dish.
• You can also serve it as a side dish with grilled meats or roasted vegetables.
• To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
• You can garnish the hash with fresh herbs like parsley or chives for added freshness.