Sausage-Sweet Potato Hash & Eggs Recipe
Recipe By Taste Of Home
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It’s great when I want a dish I can make quickly, with minimal cleanup. Nancy Murphy, Mount Dora, Florida.
3.6
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Sweet Potato Hash & Eggs Recipe
- 0.13 pound Italian turkey sausage links, casings removed
- 1/2 inch Medium sweet potatoes, peeled and cut into 1/4 cubes
- 1/2 Medium granny smith apples, chopped
- 0.06 cup Dried cranberries
- 0.06 cup Chopped pecans
- 0.06 teaspoon Salt
- 1 Green onions, sliced
- 1 Large eggs
Nutrition
value
value
378
calories per serving
16 g Fat19 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein19g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home