Ingredients For Sausage, Fig & Cranberry Stuffing Recipe
0.75 cup A large diced dried figs
0.75 cup A dried cranberries
0.5 cup A calvados or brandy
0.25 cup A unsalted butter
0.5 cup diced onions
1 cup A1/2 inch diced celery
12 ounce Pork sausage
0.5 tablespoon chopped fresh rosemary leaves
3 tablespoon Pine nuts
3 cup Herb seasoned stuffing mix
0.5 cup chicken stock
1 Egg
1 teaspoon Kosher salt
0.5 teaspoon A freshly ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
