Cranberry Stuffing Recipe

Recipe By Betty Crocker

Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.

4.8
11 Rating -
Rate
Non Vegdiet
13hr 30minstotal
13hr 30m.total
Cranberry Stuffing
plan
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ingredients serve

Ingredients for Cranberry Stuffing Recipe

  • 0.33 cup Bisquicktm gluten free mix
  • 0.31 cup Milk
  • 3/4 tablespoon Vegetable oil
  • 1/4 Egg
  • 0.06 inch 5 slices gluten free bacon, cut into
  • 0.63 tablespoon Butter
  • 0.13 cup Diced onion
  • 0.13 cup Diced celery
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Dried rubbed sage
  • 1/4 cup Progressotm chicken broth
  • 0.13 cup Dried cranberries
Nutrition
value
263
calories per serving
18 g Fat14 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker