Cranberry Mofongo Stuffing Recipe
Recipe By QueRicaVida
Surprise your thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sauted until tender and combined with bacon and cranberry for the ultimate stuffing.
5
24 Rating -
Rate
Non Vegdiet
18minstotal
5minsPrep
18m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Mofongo Stuffing Recipe
- 4 ounce Bacon, Diced
- 1/4 Medium Onion, Diced
- 3/4 Celery Stalks, Diced
- 1/4 Bell Pepper, Diced
- 3/4 Garlic Cloves, Diced
- 1 Plantains, peeled and diced
- 0.06 cup Cranberry sauce
Nutrition
value
value
126
calories per serving
3 g Fat3 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A895mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus90mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida