Sausage, Fennel And Apple Stuffing Recipe

Ingredients For Sausage, Fennel And Apple Stuffing Recipe

• 0.75 inch 1 loaf hy vee baking stone roasted garlic sourdough bread, cut into 1/2 cubes
• 0.5 C. of pine nuts
• 0.5 pound Pork sausage
• 3 C. of chopped, cored fennel
• 1.5 C. of chopped onions
• 1 C. of chopped, cored apple
• 6 tablespoon Hy vee butter
• 3 tablespoon Chopped fresh thyme
• 0.75 teaspoon Hy vee black pepper
• 3 Hy vee large eggs, lightly beaten
• 1 C. of hy vee chicken broth