Sausage Egg And Cheese Biscuit Casserole Recipe

Recipe By The Country Cook

Sausage egg cheese biscuit casserole is the ultimate breakfast crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy

5
25 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

9
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Ingredients For Sausage Egg And Cheese Biscuit Casserole Recipe

Nutrition
value
334
calories per serving
13 g Fat25 g Protein30 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 25 g Protein
  • 30 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    645 mg
  • Iron
    1 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    553 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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