Sausage Egg and Biscuit Breakfast Casserole Recipe

Recipe By Mess For Less

Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. but you want to give your family a warm filling breakfast. the solution? a make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning. this sausage, egg and biscuit breakfast casserole contains lots of favorite breakfast items in one dish. if you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. did i mention.

3.7
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sausage Egg and Biscuit Breakfast Casserole
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ingredients serve

Ingredients for Sausage Egg and Biscuit Breakfast Casserole Recipe

  • 2 ounce Container of biscuits
  • 3/4 Egg
  • 0.06 cup Milk
  • 0.19 cup Shredded cheddar/jack mix
  • 1/4 cup Cut up breakfast sausage
  • As required Salt and pepper to taste
Nutrition
value
119
calories per serving
8 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mess For Less