Sausage Egg And Cheese Biscuit Casserole Recipe

Name: Sausage Egg And Cheese Biscuit Casserole Recipe
Total time: 70 min
Yield: 9
Cuisine: American

Recipe By The Country Cook

Sausage egg cheese biscuit casserole is the ultimate breakfast crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy

25 Rating -

Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

Sausage Egg And Cheese Biscuit Casserole

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Ingredients for Sausage Egg And Cheese Biscuit Casserole Recipe

1.78 ounce Can jumbo buttermilk biscuits
0.11 pound Hot sausage, cooked and crumbled
0.22 cup Colby and monterey jack cheeses, shredded
0.67 Large eggs
0.06 cup Milk
As required Salt and pepper, to taste
0.31 ounce Packet country sausage gravy
0.22 cup Water

Nutrition
value

334

calories per serving

13 g Fat25 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
25g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
25g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
645mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
553mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook