Breakfast Casserole With Eggs Sausage And Cheese Recipe

Recipe By The Spruce Eats

Serve this sausage and egg casserole for breakfast or brunch, along with sweet rolls or muffins and mixed fruit. The casserole is convenient because it's prepared the night before. Just pop it in the oven in the morning, and you'll have a hot and delicious breakfast in about 45 minutes.

4.4
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Breakfast Casserole With Eggs Sausage And Cheese
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Ingredients for Breakfast Casserole With Eggs Sausage And Cheese Recipe

  • 1/4 pound Sausage
  • 1 tablespoon Butter
  • 1.50 Slices Bread
  • 0.38 cup 6 ounces shredded cheddar cheese
  • 1.25 Large eggs
  • 1/2 cup 1 2 and half
  • 1/4 teaspoon Salt
Nutrition
value
381
calories per serving
27 g Fat27 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats