Sausage And Colcannon Bake Recipe

Ingredients For Sausage And Colcannon Bake Recipe

• 5 Medium potatoes , peeled and cut into large chunks
• 80 gram Kale chopped
• 5 Spring onions/scallions chopped
• 60 gram Butter, cubed
• 60 milliliter Double cream
• 0.25 teaspoon Each of salt and pepper
• 1 tablespoon Vegetable oil
• 8 Good quality pork sausages use gluten free sausages if required
• 1 Large onion peeled and sliced
• 2 tablespoon Plain/all purpose flour
• 500 milliliter Beef stock water plus two stock cubes is fine
• 125 gram Mushroom
• 100 gram Fresh or frozen peas
• 1 teaspoon Worcestershire sauce
• 1 Bay leaf