Sausage & Butternut Squash Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced butternut squash and cook until tender, about 8-10 minutes.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked butternut squash evenly in the greased baking dish. Top with the cooked sausage and shredded cheese.
• STEP 6.Pour the egg mixture over the sausage and butternut squash.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
• If you want to add some extra flavor, you can sauté onions and garlic with the butternut squash.
• Feel free to add other vegetables like spinach or bell peppers for added nutrition and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them in the oven.
• This casserole is great for meal prep. You can make it ahead of time and reheat individual portions throughout the week.