Sausage Broccoli Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
• STEP 2.In the same pot, melt the butter and sauté the onion and garlic until softened.
• STEP 3.Add the flour and cook for a minute, stirring constantly.
• STEP 4.Gradually whisk in the chicken broth and milk, making sure there are no lumps.
• STEP 5.Add the potatoes and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender.
• STEP 6.Stir in the cooked sausage, broccoli, and seasonings. Cook for an additional 5 minutes.
• STEP 7.Remove from heat and stir in the shredded cheese until melted and creamy.
• STEP 8.Serve the chowder hot, garnished with additional shredded cheese and chopped parsley.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For a thicker chowder, you can mash some of the cooked potatoes with a fork before adding the sausage and broccoli.
• Feel free to add other vegetables like carrots or corn for extra flavor and texture.

Storage and Serving

• Serve the Sausage Broccoli Chowder hot, garnished with additional shredded cheese and chopped parsley.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally, until heated through.