Sausage And Apple Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and add the onions, celery, and apples. Cook until the onions are translucent and the apples are slightly softened.
• STEP 4.In a large bowl, combine the cooked sausage, onion mixture, bread cubes, chicken broth, sage, thyme, salt, and pepper. Mix well to combine.
• STEP 5.Transfer the mixture to the greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the sausage and apple stuffing as a side dish with roasted turkey or chicken. Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• For a vegetarian version, omit the sausage and add more vegetables like mushrooms or spinach.
• If you like a crispy top, broil the stuffing for a few minutes after baking.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffing in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the stuffing as a side dish with roasted turkey, chicken, or pork.