Sauerkraut Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a pie crust.
• STEP 2.In a large bowl, mix together the sauerkraut, eggs, sour cream, and shredded cheese.
• STEP 3.Pour the mixture into the pie crust and smooth the top.
• STEP 4.Bake the pie until the filling is set and the crust is golden brown.
• STEP 5.Let the pie cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to drain the sauerkraut well to remove excess liquid.
• You can add cooked bacon or diced ham to the filling for extra flavor.
• Serve the pie with a dollop of sour cream and a sprinkle of fresh dill on top.

Storage and Serving

• Store any leftover pie in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm or cold as an appetizer or main course.