Sauerkraut Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and dice potatoes, then boil them in salted water until tender.
• STEP 2.Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth.
• STEP 3.Stir in sauerkraut, salt, and pepper. Cook over low heat until heated through.
• STEP 4.Adjust seasoning if needed. Serve the sauerkraut mashed potatoes hot.

Cooking Tips

• You can use any type of potatoes for this recipe, but russet or Yukon gold potatoes work best.
• For a creamier texture, you can add more butter and milk to the mashed potatoes.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover mashed potatoes in an airtight container in the refrigerator.
• Reheat the mashed potatoes in a pot over low heat, stirring occasionally.
• Serve the reheated mashed potatoes as a side dish or use them as a filling for pierogies or potato pancakes.