Ingredients For Saucy Sriracha Pork with Radish Cucumber Salad Recipe
0.33000000000000007 cup Marmalade
2 tablespoon Sriracha
1 teaspoon Salt , divided
0.25 cup Canola oil , divided
500 gram Pork tenderloin , sliced into 1/2 in. rounds
2 tablespoon White balsamic vinegar
2 teaspoon Dijon mustard
1 English cucumber , peeled into ribbons
250 gram Radishes , thinly sliced
2 cup Baby arugula
Nutrition value
313
calories per serving
17 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
17 g Fat
29 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
29 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
155 mg
Iron
6 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
6 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment