Saucy Sausages Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add a drizzle of oil. Add the sausages and cook until browned on all sides.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until softened and fragrant.
• STEP 3.Add the tomato sauce, Worcestershire sauce, brown sugar, and herbs to the skillet. Stir well to combine.
• STEP 4.Return the sausages to the skillet and bring the sauce to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through and the sauce has thickened.
• STEP 5.Serve the saucy sausages hot, garnished with fresh herbs. They pair well with mashed potatoes or crusty bread.
• STEP 6.Cooking Tips: You can use any type of sausages you prefer, such as Italian sausages, bratwurst, or chorizo. Adjust the cooking time accordingly based on the thickness of the sausages. For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce. Storage and Serving: Leftover saucy sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages, bratwurst, or chorizo. Adjust the cooking time accordingly based on the thickness of the sausages.
• For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce.

Storage and Serving

• Leftover saucy sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.