Curried Sausages Recipe
Recipe By Taste
Take a trip down memory lane with this classic curried sausage recipe.
4.4
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Sausages Recipe
- 1/4 tablespoon Olive oil
- 200 gram Thin beef sausages
- 1/4 Large brown onion, thinly sliced
- 1/2 Carrots, peeled, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Curry powder
- 1/2 tablespoon Fruit chutney
- 1/2 cup Massel chicken style liquid stock
- 1/4 cup Frozen peas
- As required Steamed rice, to serve
Nutrition
value
value
663
calories per serving
44 g Fat59 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein59g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein59g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium73mg
- Iron7mg
- Vitamin A1361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus584mg
- Selenium40mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste