Glamorgan Sausages Recipe
Recipe By Serious Eats
Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glamorgan Sausages Recipe
- 1/4 tablespoon Butter
- 1/4 Leek, finely chopped
- 1/2 sprig Thyme, leaves removed
- 0.38 cup Caerphilly cheese
- 0.38 cup Breadcrumbs, divided
- 1/2 Eggs, Divided
- 1/2 tablespoon Milk
- 1/4 teaspoon Dijon mustard
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.06 cup All purpose flour
Nutrition
value
value
483
calories per serving
15 g Fat24 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein24g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium430mg
- Iron5mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats