Saucy Portobello Pitas Recipe

Ingredients For Saucy Portobello Pitas Recipe

• Cucumber sauce
• 1 cup Reduced fat plain yogurt
• 0.5 cup Chopped peeled cucumber
• 0.25 cup 1/3 minced fresh mint
• 1 tablespoon Grated lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• Pitas
• 4 Large portobello mushrooms, stems removed
• 0.5 teaspoon Pepper
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Greek Seasoning
• 2 tablespoon Canola oil
• 8 Pita pocket halves, warmed
• 8 Thin slices red onion, separated into rings
• 8 Slices Tomato