Saucy Chopped Steak Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, and seasonings.
• STEP 2.Shape the mixture into patties and cook them in a hot skillet until browned on both sides.
• STEP 3.Remove the patties from the skillet and set them aside.
• STEP 4.In the same skillet, sauté onions and mushrooms until softened.
• STEP 5.Add the beef broth, Worcestershire sauce, and cornstarch mixture to the skillet, and cook until the sauce thickens.
• STEP 6.Return the patties to the skillet and simmer for a few minutes until heated through.

Cooking Tips

• For a juicier chopped steak, you can add a splash of milk or beef broth to the ground beef mixture.
• Feel free to add additional vegetables like bell peppers or carrots to the sauce for extra flavor and nutrition.
• Serve the chopped steak with a sprinkle of fresh parsley or chives for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chopped steak in a microwave or on the stovetop, adding a splash of beef broth or water to prevent it from drying out.
• Serve the chopped steak with mashed potatoes, rice, or crusty bread for a complete meal.