Chopped Salad Pizza With Sausage Recipe

Recipe By Slurrp

This chopped salad pizza with sausage is a delicious and satisfying meal that combines the flavors of a fresh salad with the heartiness of a pizza. The crust is topped with a tangy tomato sauce, mozzarella cheese, and crumbled sausage, then baked until golden and bubbly. The salad is made with crisp lettuce, juicy tomatoes, crunchy cucumbers, and creamy avocado, all tossed in a zesty vinaigrette. The pizza is then topped with the salad, creating a unique and flavorful combination that is sure to impress.

15 Rating -
Non Vegdiet
Chopped Salad Pizza With Sausage

ingredients serve

Ingredients for Chopped Salad Pizza With Sausage Recipe

  • 0.17 Pizza Crust
  • 0.08 cup Tomato Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 pound Crumbled Sausage
  • 0.33 cup Chopped Lettuce
  • 0.17 cup Diced Tomatoes
  • 0.17 cup Sliced Cucumbers
  • 0.17 Avocado, Diced
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Vinegar
  • 0.17 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Chopped Salad Pizza With Sausage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza crust according to the package instructions.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  • STEP 3.Spread the tomato sauce evenly over the pizza crust, then sprinkle with mozzarella cheese and crumbled sausage.
  • STEP 4.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 5.While the pizza is baking, prepare the salad by combining the lettuce, tomatoes, cucumbers, and avocado in a large bowl.
  • STEP 6.In a separate small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper to make the vinaigrette.
  • STEP 7.Drizzle the vinaigrette over the salad and toss to coat evenly.
  • STEP 8.Once the pizza is done baking, remove it from the oven and let it cool for a few minutes.
  • STEP 9.Top the pizza with the dressed salad, spreading it evenly over the surface.
  • STEP 10.Slice the pizza into wedges and serve immediately.

Cooking Tips

  • Feel free to customize the toppings on the pizza to suit your taste. You can add additional vegetables, such as bell peppers or red onions.
  • For a vegetarian version, omit the sausage and add extra vegetables or a meat substitute.
  • If you prefer a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This chopped salad pizza is best served fresh and hot from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish for lunch or dinner, or cut it into smaller pieces for a party appetizer.
calories per serving
12 g Fat20 g Protein64 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp