Sattu Litti Recipe

Cooking Directions

• STEP 1.In a bowl, mix sattu, spices, herbs, and lemon juice to make the filling.
• STEP 2.Knead wheat flour with ghee, salt, and water to make a dough.
• STEP 3.Stuff the sattu filling inside the wheat flour balls and bake in a tandoor or oven until cooked.

Cooking Tips

• You can add chopped onions and green chillies to the sattu filling for extra flavor.
• Brush the litti with ghee before baking for a golden crust.
• Serve hot with chokha and a dollop of ghee.

Storage and Serving

• Litti can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in an oven or tawa before serving.
• Serve with chokha and a side of pickles.