Sattu Litti Recipe

Recipe By Slurrp

Sattu Litti is a traditional Bihari dish that consists of roasted gram flour (sattu) stuffed in wheat flour balls (litti) and baked until golden brown. The sattu filling is made by mixing roasted gram flour with spices, herbs, and lemon juice. The litti is then baked in a tandoor or oven until crispy on the outside and soft on the inside. Served with chokha (mashed potato and brinjal), it is a wholesome and flavorful meal.

4.9
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Vegdiet
20minsPrep
10minsCook

ingredients serves

Ingredients For Sattu Litti Recipe

Directions : Sattu Litti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
668
calories per serving
5 g Fat27 g Protein126 g Carbs11 g FiberOther

Current Totals

  • 5 g Fat
  • 27 g Protein
  • 126 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    27 g
  • Fiber
    11 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    5 mg
  • Vitamin A
    80 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    308 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    147 mg
  • Manganese
    2 mg
  • Phosphorus
    343 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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