Satay-Style Pork Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add pork chunks to the pot and brown them on all sides.
• STEP 3.In a separate bowl, whisk together peanut butter, soy sauce, ginger, garlic, and chicken broth.
• STEP 4.Pour the peanut butter mixture into the pot with the pork. Stir well to combine.
• STEP 5.Bring the stew to a simmer and let it cook for about 1 hour, or until the pork is tender.
• STEP 6.Serve the Satay-Style Pork Stew over steamed rice or with crusty bread. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork chunks in the peanut butter mixture for a few hours before cooking.
• Feel free to add vegetables like bell peppers or carrots to the stew for added texture and nutrition.
• If the stew is too thick, you can thin it out with a little more chicken broth or water.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Garnish the stew with chopped peanuts and fresh cilantro for an extra touch of flavor.