Saskatoon Berry and Brie Stuffed Chicken Breast Over Orzo Spinach Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a small bowl, mix together the Saskatoon berries and Brie cheese.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
• STEP 4.Stuff each chicken breast with the Saskatoon berry and Brie mixture.
• STEP 5.Season the chicken breasts with salt and pepper.
• STEP 6.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 7.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
• STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• STEP 9.While the chicken is baking, cook the orzo according to package instructions.
• STEP 10.In a large bowl, combine the cooked orzo, spinach, cherry tomatoes, and red onion.
• STEP 11.Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
• STEP 12.Toss the salad until well combined.
• STEP 13.Remove the chicken from the oven and let it rest for a few minutes.
• STEP 14.Serve the stuffed chicken breast over the orzo spinach salad.
• STEP 15.Garnish with fresh parsley or basil, if desired.
• STEP 16.Enjoy!

Cooking Tips

• Make sure to properly seal the slit in the chicken breast to prevent the filling from leaking out.
• You can use toothpicks to secure the opening if needed.
• Feel free to add other vegetables or herbs to the orzo spinach salad for extra flavor and texture.

Storage and Serving

• Leftover stuffed chicken breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• The orzo spinach salad is best enjoyed fresh, but any leftovers can be refrigerated for up to 2 days.