Mustard Leaf Curry Recipe

Ingredients For Mustard Leaf Curry Recipe

• 120 gram Sarson
• 50 gram Spinach leaves
• 30 gram Mooli ke patte
• 2 inch White radish root
• 30 gram Fenugreek leaves, chopped
• 2 White onions, finely chopped
• 3 Tomatoes, finely chopped
• 2 inch Ginger, peeled and chopped
• 2 Green chilies, finely chopped
• 7 Garlic cloves chopped
• 3 gram Red chili powder
• 2 gram Pinch hing
• 300 milliliter Water
• 10 gram Maize flour
• 2 gram Salt To Taste
• For tempering the saag
• 1 White onion, finely chopped
• 20 milliliter Oil
• 3 Bowls of cooked saag
• For garnishing and serving
• sprig Few sprigs of fresh coriander