Sapota Halwa/Chikoo Halwa Recipe

Cooking Directions

• STEP 1.Peel and deseed the ripe sapotas (chikoos) and puree them in a blender.
• STEP 2.Heat ghee in a pan and add the sapota puree. Cook on low heat for 10-15 minutes, stirring continuously.
• STEP 3.Add sugar and continue cooking until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Transfer the halwa to a greased plate and spread it evenly. Garnish with roasted nuts.
• STEP 5.Allow the halwa to cool and set before cutting it into desired shapes.

Cooking Tips

• Choose ripe and sweet chikoos for the best flavor.
• Stir the halwa continuously to prevent it from sticking to the pan and burning.
• You can add a pinch of cardamom powder for additional flavor.
• Roast the nuts in ghee for a richer taste.

Storage and Serving

• Sapota Halwa can be served warm or at room temperature.
• Store it in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on a stovetop before serving, if desired.