Sangria Soaked Fruit Skewers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine red wine, orange juice, sugar, and cinnamon.
• STEP 2.Add the sliced fruits to the bowl and toss to coat them in the sangria mixture. Let them marinate for at least 1 hour.
• STEP 3.Preheat the grill or broiler. Thread the marinated fruits onto skewers.
• STEP 4.Grill or broil the skewers for 2-3 minutes on each side until the fruits are slightly caramelized.
• STEP 5.Serve the sangria soaked fruit skewers as is or with a scoop of vanilla ice cream.

Cooking Tips

• You can use any combination of fruits that you like. Some other great options include peaches, kiwi, and melons.
• If you don't have a grill or broiler, you can also cook the skewers on a stovetop grill pan or in a hot skillet.
• Leftover sangria soaked fruit skewers can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Serve the fruit skewers as is or with a scoop of vanilla ice cream.
• You can drizzle some of the leftover sangria mixture over the skewers for extra flavor.
• Leftover fruit skewers can be used in salads or blended into smoothies.