Sandesh (Mithai) Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat the chenna over low heat, stirring continuously.
• STEP 2.Add sugar and cardamom powder to the chenna and mix well until the sugar dissolves.
• STEP 3.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove the pan from heat and let the mixture cool slightly.
• STEP 5.Divide the mixture into small portions and shape them into round or oval sandesh.
• STEP 6.Garnish with pistachios or saffron strands.
• STEP 7.Refrigerate for a few hours before serving to allow the sandesh to set.
• STEP 8.Serve chilled and enjoy the creamy and sweet goodness of sandesh!

Cooking Tips

• Make sure to stir the chenna continuously to prevent it from sticking to the bottom of the pan.
• You can add a few drops of rose water or kewra water for additional flavor.
• If the mixture becomes too dry, you can add a little milk to adjust the consistency.
• For a variation, you can also add grated coconut or chopped nuts to the sandesh mixture.

Storage and Serving

• Store the sandesh in an airtight container in the refrigerator.
• It can be stored for up to 3-4 days.
• Serve the sandesh as a dessert after a meal or as a sweet treat during festive occasions.