San Choy Bau Bowl Recipe

Ingredients For San Choy Bau Bowl Recipe

• 2 teaspoon Sesame oil
• 1 Onion, Finely Chopped
• 2 stick Celery Diced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 500 gram Lilydale free range chicken mince
• 225 gram Can water chestnuts, drained, chopped
• 1 tablespoon Gluten free oyster sauce
• 1 tablespoon Salt reduced tamari
• 2 Baby gem lettuces, trimmed, leaves separated
• 1 Large carrot, peeled, shredded
• 1 Lebanese cucumber, thinly sliced into ribbons
• 2 cup Trimmed bean sprouts
• Fresh coriander leaves, to serve