San Choy Bau Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for San Choy Bau Recipe
- 2 Whole iceberg lettuce leaves
- 1/4 tablespoon Peanut oil
- 187.50 gram Pork mince
- 1/2 Cloves Garlic, Crushed
- 56.25 gram Tin water chestnuts, drained and chopped finely
- 1/4 Red capsicum, deseeded and chopped finely
- 1 Green onions, sliced finely, plus extra to garnish
- 1/2 tablespoon Light soy sauce, plus extra to serve
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
- 1/4 Juice lime
Nutrition
value
value
443
calories per serving
21 g Fat35 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein35g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium170mg
- Iron10mg
- Vitamin A2291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper2mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus382mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine