San Choy Bau Recipe

Name: San Choy Bau Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.9

15 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For San Choy Bau Recipe

8 Whole iceberg lettuce leaves
1 tablespoon Peanut oil
750 gram Pork mince
2 Cloves Garlic, Crushed
225 gram Tin water chestnuts, drained and chopped finely
1 Red capsicum, deseeded and chopped finely
4 Green onions, sliced finely, plus extra to garnish
2 tablespoon Light soy sauce, plus extra to serve
2 tablespoon Brown sugar
1 tablespoon Fish sauce
1 Juice lime

Nutrition
value

443

calories per serving

21 g Fat35 g Protein29 g Carbs6 g FiberOther

Current Totals

21 g Fat
35 g Protein
29 g Carbs
6 g Fiber

MacroNutrients

Carbs
29 g
Protein
35 g
Fiber
6 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
170 mg
Iron
10 mg
Vitamin A
2291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
163 mg
Manganese
2 mg
Phosphorus
382 mg
Selenium
72 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.