Samosa Roll Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 3.Cook for a few minutes until the spices are well incorporated.
• STEP 4.Take a spring roll wrapper and place a spoonful of the potato filling on one end.
• STEP 5.Roll tightly, sealing the edges with water.
• STEP 6.Repeat with the remaining wrappers and filling.
• STEP 7.Deep fry the samosa rolls until golden brown and crispy.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add peas, carrots, or other vegetables to the potato filling for added texture and flavor.
• Make sure to seal the edges of the spring roll wrappers properly to prevent the filling from leaking during frying.
• If you prefer a healthier option, you can bake the samosa rolls in the oven instead of deep frying.

Storage and Serving

• Samosa rolls are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain the crispiness before serving.