Sambali Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine chili peppers, garlic, vinegar, and salt.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the mixture to a sterilized jar and let it sit at room temperature for 24 hours to allow the flavors to meld.
• STEP 4.After 24 hours, refrigerate the sambali to prolong its shelf life.
• STEP 5.Serve as a dipping sauce or use it as a marinade or flavor enhancer in various dishes.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• You can add a pinch of sugar to balance the flavors if desired.
• For a smoother texture, strain the sambali before transferring it to the jar.

Storage and Serving

• Store the sambali in a sterilized jar in the refrigerator for up to a month.
• Serve the sambali as a dipping sauce for grilled meats, seafood, or vegetables.
• Use it as a marinade or flavor enhancer in soups, stews, or other dishes.