Sambal Tumis Udang Recipe

Cooking Directions

• STEP 1.Blend together chili peppers, shallots, garlic, and shrimp paste to make a smooth paste.
• STEP 2.Heat oil in a frying pan or wok and sauté the paste until fragrant.
• STEP 3.Add prawns, tamarind juice, sugar, and salt to the pan.
• STEP 4.Cook until the prawns are cooked through and the sauce has thickened.
• STEP 5.Garnish with sliced red chili and serve the Sambal Tumis Udang with steamed rice.

Storage and Serving

• Leftover Sambal Tumis Udang can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a frying pan or microwave before serving.