Sambal Rice Balls Recipe

Recipe By Asian Food Network

Sambal rice balls is a fusion menu that combines the traditional elements of japanese and nyonya cuisines. The o-nigiri (also known as rice balls) are filled with dried shrimp sambal to make up a combination of white rice and explosive flavours of the savoury fried chili dried shrimps

4.6
26 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Sambal Rice Balls Recipe

Nutrition
value
551
calories per serving
31 g Fat13 g Protein57 g Carbs13 g FiberOther

Current Totals

  • 31 g Fat
  • 13 g Protein
  • 57 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    13 g
  • Fiber
    13 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    3 mg
  • Vitamin A
    199 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    16 mg
  • Phosphorus
    171 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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