Sambal Rice Balls Recipe

Name: Sambal Rice Balls Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Sambal rice balls is a fusion menu that combines the traditional elements of japanese and nyonya cuisines. The o-nigiri (also known as rice balls) are filled with dried shrimp sambal to make up a combination of white rice and explosive flavours of the savoury fried chili dried shrimps

4.6

26 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Sambal Rice Balls Recipe

100 gram Dried shrimp sambal:dried shrimps
20 gram Red chilis
50 gram Cloves Garlic
80 gram Pieces shallots
1.5 tablespoon Sugar
1 teaspoon Salt
0.25 teaspoon Soy sauce
3 tablespoon Cooking Oil
Other ingredients
1 Bowl of rice
3 Japanese cucumber slices
1 Mandarin Oranges

Nutrition
value

551

calories per serving

31 g Fat13 g Protein57 g Carbs13 g FiberOther

Current Totals

31 g Fat
13 g Protein
57 g Carbs
13 g Fiber

MacroNutrients

Carbs
57 g
Protein
13 g
Fiber
13 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
195 mg
Iron
3 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
16 mg
Phosphorus
171 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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