Tastiest Sambal Fried Rice At Home Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet and sauté garlic and onions until fragrant.
• STEP 2.Add your choice of protein (chicken, shrimp, or tofu) and cook until cooked through.
• STEP 3.Add vegetables like carrots, peas, and bell peppers, and stir-fry for a few minutes.
• STEP 4.Push the ingredients to one side of the wok and add the sambal sauce to the other side.
• STEP 5.Mix the sambal sauce with the ingredients and add cooked rice.
• STEP 6.Stir-fry everything together until well combined and heated through.
• STEP 7.Season with soy sauce, salt, and pepper to taste.
• STEP 8.Serve hot with pickles or a fried egg on top.

Cooking Tips

• Use day-old cooked rice for the best texture and flavor.
• Adjust the amount of sambal sauce according to your spice tolerance.
• Feel free to add other ingredients like diced pineapple or chopped scallions for extra flavor.

Storage and Serving

• Leftover sambal fried rice can be stored in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave, adding a little water or oil to prevent drying.
• Serve with additional sambal sauce or chili paste for extra spiciness.