Sambal Belacan Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large pan and saut茅 garlic and onions until fragrant.
• STEP 2.Add shrimp and cook until they turn pink and are cooked through.
• STEP 3.Push the shrimp to one side of the pan and crack in the eggs.
• STEP 4.Scramble the eggs and mix them with the shrimp.
• STEP 5.Add cooked rice to the pan and stir-fry until well combined.
• STEP 6.Add sambal belacan sauce and stir-fry for a few more minutes.
• STEP 7.Add vegetables like peas, carrots, and bell peppers and stir-fry until cooked.
• STEP 8.Season with salt and soy sauce, and mix well.
• STEP 9.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Use day-old rice for the best texture and flavor.
• You can adjust the amount of sambal belacan sauce according to your spice preference.
• Feel free to add other ingredients like chicken, beef, or tofu to the fried rice.

Storage and Serving

• Sambal Belacan Fried Rice is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried rice in a pan or microwave before serving.