Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.
1 teaspoon curry powder(mixed with a little water into a thick paste
50 gram soft brown sugar
50 gram Sugar
1 teaspoon 0.5 salt
Directions : Sambal Anchovies Recipe
STEP 1.Grind shallots,garlic and make a paste
STEP 2.Slice onions
STEP 3.Soak tamarind in 220 ml water
STEP 4.1.add oil in a pan & heat it
STEP 5.2.add ground mixture and fry until aromatic.
STEP 6.3.then add chilli paste and saute until fragrant.
STEP 7.4.add sliced onions,tamarind water and seasoning.
STEP 8.5.cook for 5-10 mins until gravy is thick
STEP 9.6.now add the fried anchovies and mix well.
Nutrition value
2067
calories per serving
157 g Fat19 g Protein153 g Carbs27 g FiberOther
Current Totals
157 g Fat
19 g Protein
153 g Carbs
27 g Fiber
MacroNutrients
Carbs
153 g
Protein
19 g
Fiber
27 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
327 mg
Iron
13 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
29 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
4 mg
Phosphorus
412 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
