Samak Fish Kebab Recipe

Recipe By The Spruce Eats

When most people think of kebabs the image of beef and vegetables on a skewer come to mind. Fish, however, makes an excellent addition to any skewer. This recipe features a delicious fish marinade that brings out the flavor of the fish while still maintaining the "Grilled" Flavor.

4.9
19 Rating - Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook

ingredients serves

4
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Ingredients For Samak Fish Kebab Recipe

Nutrition
value
317
calories per serving
22 g Fat2 g Protein29 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 2 g Protein
  • 29 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    283 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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