Saltimbocca Alla Romana Recipe

Name: Saltimbocca Alla Romana Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By An Italian In My Kitchen

Saltimbocca alla romana is a delicious italian veal recipe. slices of tender meat topped with a slice of prosciutto and a sage leaf cooked in a simple wine sauce.

26 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Saltimbocca Alla Romana Recipe

6 Slices veal scallops
6 Slices prosciutto
6 Fresh salvia leaves
1 tablespoon Olive oil
3 tablespoon Butter
0.33000000000000007 cup Dry white wine
0.25 cup All purpose flour

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Nutrition
value

103

calories per serving

4 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
11 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
11 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
10 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.